In our club-house – old press from the 18th century – the “Restaurant du Golf” welcomes everyday gastronomy lovers, golfers or non golfers. You will enjoy the nature environment and a warm atmosphere to discover our regional cuisine.

The “Restaurant du Golf” offers for every lunch of the week its GOLFER MENU - 22 € :
Starters
3 different choices (from October to February)
Starter buffet (from March to September)
Main Course
3/4 different choices
Deserts
"Home made" Deserts

" Le Coin du Terroir "
The restaurant offers also Soil Plates for appetizer or after a golf course:
- Regional Cheese (Pont l'Evêque, Camembert, Livarot...)
- Home made terrines (bore, rabbit, hare...)
- Delicatessen (Andouille de Vire, Saucissons...)
… and to go along… Cider, Calvados, Pommeau & Poirée from the Auge territory